Name: Eggs Benedict
Ingredients: 4 poached eggs; 2 English muffins, split; 4 deli ham slices; 1 pkg. Hollandaise sauce

Eggs Benedict

Print Recipe

*Nate’s favorite

Author: Bonnie Siesennop

Ingredients

Scale

4 poached eggs

2 English muffins, split

4 deli ham slices

1 pkg. Hollandaise sauce

Cook Mode Prevent your screen from going dark

Instructions

Drop eggs into simmering water for about 3 minutes. Use a slotted spoon to lift out of the water. Place ham and egg on top of a toasted English muffin.

Prepare Hollandaise sauce as directed on pkg. Pour on eggs.

Find it online: https://living-recipes.com/eggs-benedict/