Eggs Benedict
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Eggs Benedict
*Nate’s favorite
Ingredients
Scale
4 poached eggs
2 English muffins, split
4 deli ham slices
1 pkg. Hollandaise sauce
Instructions
Drop eggs into simmering water for about 3 minutes. Use a slotted spoon to lift out of the water. Place ham and egg on top of a toasted English muffin.
Prepare Hollandaise sauce as directed on pkg. Pour on eggs.