Dot Pretzels
Print
Dot Pretzels
Ingredients
1 # butter braid pretzels or butter snaps
4 T. butter, melted
1 pkg. dry ranch dressing mix
Instructions
Preheat oven to 250 degrees. In a bowl, toss the pretzels with the melted butter to coat evenly. Sprinkle the dry ranch dressing over the pretzels and toss again to coat evenly.
Arrange the pretzels in a single layer on a cookie sheet and bake for 30-45 minutes, stirring every 15 minutes or until pretzels are dry to the touch and the seasoning is set on them.
Eat warm or let cool completely before storing in an airtight container.