Day Before Mashed Potatoes
Day Before Mashed Potatoes
Ingredients
Scale
9 potatoes, peeled & cubed
6 oz. cream cheese
1 c. sour cream
2 t. onion powder
1 t. salt
½ t. pepper
2 T. butter
Instructions
Bring a large pot of water to a boil. Cook the potatoes until tender, about 15-20 minutes. Transfer potatoes to a large bowl, and rice with a potato ricer, or mash.
Mix in cream cheese, sour cream, onion powder, salt, pepper, and butter. Cover and refrigerate for 8 hours or overnight.
Bake at 350 degrees for 30 minutes or place in a slow cooker for about 1-1 ½ hours.