Dark Chocolate Sauce

*Matt’s favorite

Scale

1 c. sugar

¼ c. cocoa

1 t. cornstarch

½ t. salt

1 c. water

4 T. butter

1 t. vanilla

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Mix sugar, cocoa, cornstarch and salt in a microwavable bowl. Stir in water.

Cook in microwave on high for 3 minutes, stirring twice. Add butter, cook on high power 2 minutes. Stir well. Blend in vanilla. Make 3cups sauce.

Topping for ice-cream or brownie cake.