*Dad said the dumplings were served as filler food for hard working days on the farm.
1 c. butter
4 c. flour
1 t. salt
3½-4 c. milk
2 eggs
Bake it in the frying pan until it slips from spoon. When it is ready to dump out of pan, dump into a bowl and add 2 eggs and keep stirring and turning in bowl until it slips off spoon and is smooth.
Then put it in a soup and let it come to a boil.
Find it online: https://living-recipes.com/danish-dumplings/