4 oz. sliced mushrooms
8 oz. wide egg noodles
¼ c. butter, softened
½ c. half & half
¼ c. grated parmesan cheese
2-3 T. cream cheese
1 packet dry Italian salad dressing
red pepper flakes, optional
Sauté mushrooms in a small amount of butter. Set aside.
Cook noodles according to package directions; drain and place in a bowl. Toss with the butter.
Add remaining ingredients and mix well. Serve immediately. Sprinkle with red pepper flakes to taste.
Find it online: https://living-recipes.com/creamy-italian-noodles/