Creamy Italian Mushroom Noodles

4 oz. sliced mushrooms

8 oz. wide egg noodles

¼ c. butter, softened

½ c. half & half

¼ c. grated parmesan cheese

2-3 T. cream cheese

1 packet dry Italian salad dressing

red pepper flakes, optional

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Sauté mushrooms in a small amount of butter. Set aside.

Cook noodles according to package directions; drain and place in a bowl. Toss with the butter.

Add remaining ingredients and mix well. Serve immediately. Sprinkle with red pepper flakes to taste.