Gail’s recipe
2 sticks butter
2 cans, whole kernel corn, drained
2 cans creamed corn
16 oz. sour cream
1 ½ box Jiffy corn bread mix
½ box Jiffy corn bread mix (for top of corn)
Melt butter. Mix the butter, corn, sour cream and 1 ½ box Jiffy corn bread mix. Place in a casserole dish, top with the ½ Jiffy corn bread mix on top of corn.
Bake at 350-degree oven for 50-60 minutes.
Find it online: https://living-recipes.com/cream-corn/