Creamed corn

Print Recipe

Creamed corn

Print Recipe

Gail’s recipe

Author: Bonnie Siesennop

Ingredients

Scale

2 sticks butter

2 cans, whole kernel corn, drained

2 cans creamed corn

16 oz. sour cream

1 ½ box Jiffy corn bread mix

½ box Jiffy corn bread mix (for top of corn)

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Instructions

Melt butter. Mix the butter, corn, sour cream and 1 ½ box Jiffy corn bread mix. Place in a casserole dish, top with the ½ Jiffy corn bread mix on top of corn.

Bake at 350-degree oven for 50-60 minutes.