Cream Cheese Sugar Cut-out Cookies

     In a large bowl, combine sugar, butter, cream cheese, salt, almond and vanilla extracts and yolk, blend well. 

     Stir in flour until well blended.  Cover with plastic wrap, refrigerate 2 hours for easier handling. 

     Preheat oven to 375 degrees.  On a lightly floured surface, roll out dough ⅓ at a time to 1/8 thickness. 

     Cut into desired shapes with lightly floured cookie cutters.  Place 1” apart on ungreased cookie sheets.  Sprinkle with colored sugar.

     Bake at 375 degrees for 7 -10 minutes or until golden brown.  Frost and decorate.