Cranberry spinach salad
Cranberry spinach salad
I caramelize the almonds with ¼ c. sugar. Use a saucepan and cook while stirring, until caramelized.
To save time, I have prepared this salad with store brand dressing.
Ingredients
Scale
Salad
16 oz. baby spinach
1 c. sliced almonds, toasted or carmelized
1 c. dried cranberries
Sesame Seed dressing
¼ c. white wine vinegar
2 T. apple cider vinegar
3 T. sugar
½ c. olive oil
3 T. honey
2 T. sesame seeds, toasted
1 T. poppy seeds
Instructions
Salad: add spinach, almonds, and cranberries to a salad bowl. Drizzle dressing over salad and toss. Serve after adding dressing.
Dressing: in a bowl, whisk together both vinegars, and sugar until the sugar has dissolved. Stir in olive oil, honey, sesame seeds and poppy seeds until blended.