1 c. chicken broth
1 T. cornstarch
1 c. brown sugar
1 t. cinnamon
12 oz. cranberries
1 c. orange, chopped
Combine ingredients in a saucepan on medium-high heat until it boils. Reduce heat to low and cook for 10 minutes or until it thickens.
Find it online: https://living-recipes.com/cranberry-sauce/