Cranberry Muffins
Cranberry Muffins
Ingredients
Batter
1 ½ c. flour
½ c. sugar
2 t. baking powder
1 t. cinnamon
¼ t. allspice
½ t. salt
2 eggs, beaten
½ c. milk
¼ c. oil
1 c. cranberries, halved
Topping
½ c. flour
1/3 c. brown sugar
1 t. cinnamon
¼ c. butter, melted
Instructions
Heat oven to 400 degrees. Line muffin pan with paper baking cups or grease bottoms.
Beat eggs with a fork. Stir in milk and oil. Blend dry ingredients, add to egg mixture. Stir just until flour is moistened, adding halved cranberries with the last 5-6 strokes. Fill muffin pan 2/3 full.
Prepare topping: Mix melted butter, flour, brown sugar, and cinnamon until crumbly. Sprinkle over muffins.
Bake 20-25 minutes or until golden brown. Remove from pan. Makes 12 muffins.