Christmas Champagne Punch

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Cranberry Champagne Punch

  • Author: Bonnie Siesennop

Ingredients

Scale

2 oranges

3 c. cranberry juice

¾ c. orange liqueur

Champagne

2/3 c. frozen cranberries

Instructions

     Slice and freeze oranges for a few hours before serving.  Place cranberry juice and orange liqueur in a punch bowl and stir.  Add champagne, stir. 

     Float cranberries and orange slices on top of punch.

                                                 

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