Cold Cuts Party Salad

10 oz. variety of deli meats

2-3 dill pickles, thinly sliced

1 medium red onion, thinly sliced

¼ c. Greek peppers, diced

½ c. mayo

2 t. dill weed

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Cut meat into ½ inch wide strips. Place in large bowl. Add pickles and onions; toss lightly.

Mix mayo and dill weed until well blended. Add meat mixture; toss to coat.

Serve with cocktail rye bread or small croissants.