Chocolate Frosting

Name: Chocolate Frosting
Ingredients: 2 sq. unsweetened chocolate; 2 T. butter; 2 c. powdered sugar; 2-3 T. hot water

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**Mom and I wearing matching dresses. 1968**

Chocolate Frosting

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Author: Bonnie Siesennop

Ingredients

2 sq. unsweetened chocolate

2 T. butter

2 c. powdered sugar

2-3 T. hot water

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Instructions

Melt over a double boiler. Use one pan over a pan of simmering water. Take off heat and beat in powdered sugar alternately with hot water. Use the water from the double boiler. You will add about 2 cups powdered sugar and 2-3 T. hot water. Add ingredients until desired consistency.