Chocolate Bars
Chocolate Bars
Ingredients
Scale
Cookie layer
2 sq. unsweetened chocolate
½ c. butter
2 eggs
½ c. flour
1 c. sugar
½ c. pecans, chopped
Filling
4 T. butter
2 c. powdered sugar
2 T. heavy cream
½ t. vanilla
Glaze
2 sq. unsweetened chocolate
2 T. butter
Instructions
Cookie layer: Grease a 9×13” pan. Melt butter and chocolate. Beat eggs until frothy and stir into the chocolate mixture. Add sugar, flour and nuts to the mixture. Bake at 350 degrees for 20 minutes. Cool thoroughly.
Filling: Beat softened butter, powdered sugar, cream and vanilla. Spread on cooled bars and chill another 10 minutes.
Glaze: Melt butter and chocolate and spread over filling.