Chimichangas
Print
Chimichangas
Ingredients
Scale
1 # ground beef or turkey
¼ c chopped onions
1 pkt. taco seasoning
1 c. shredded cheese
6 flour tortillas
sour cream
cilantro, chopped
salsa
2 c. oil
Instructions
Brown meat with onions in large skillet on medium-high heat; drain. Add taco seasoning and ¾ c. water to the meat mixture. Simmer 5 minutes. Place some of the meat mixture and cheese on each tortilla. Fold in all sides of tortilla to completely enclose filling, secure with a toothpick. Place on a baking sheet; cover and refrigerate for 20 minutes.
Heat oil in large saucepan on medium-high heat. Add tortilla pouches, two at a time; cook 5 minutes or until golden brown.
Serve with sour cream, cilantro, and salsa.