Carmel Sauce

Name: Carmel Sauce
Ingredients: 1 c. melted butter; 1 c. brown sugar; ¼ – ½ c. corn syrup; 1 c. half and half

Grandma and her brother Harry

1 c. melted butter

1 c. brown sugar

¼ – ½ c. corn syrup

1 c. half and half

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Melt butter, mix in brown sugar and corn syrup, boil slowly for 15 minutes. Add 1 cup half and half, and a pinch of salt and beat until cool.

Serve with Angel food cake.