Carmel Rolls

      Roll bread dough into a rectangle 9×13” wide.  Spread 2T. butter on dough; sprinkle with brown sugar and cinnamon. 

     Roll up the long way and seal the edges.  Cut into 12 pieces. 

     Combine the 1/2 cup melted butter and 1cup brown sugar until well mixed.  Evenly spread the sugar/butter mixture in the bottom of a 9×13” pan and place Carmel roll dough on top of sugar/butter mixture. 

      Let rise until doubled in size.  Bake at 350 degrees for 20 minutes or until golden brown.  Turn and serve.