Completely soften the beans.  Soften the beans by soaking them in 6 cups water, and simmer for 30 minutes.  Let stand in the water covered for 1½ hours.  Drain and reserve 1 cup of water.

Put beans in a crock pot.  Add all remaining ingredients along with 1 cup reserved bean liquid; mix well.  Cover and cook on low 8-10 hours or high 4-5 hours, stirring occasionally. 

Cut ham from the bone and return to crock pot.  If thicker beans are desired, uncover and turn on high during the last hour.