Buttermilk Pancakes
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Buttermilk Pancakes
Ingredients
Scale
2 c. flour
2 T. sugar
1 t. baking soda
¾ t. baking powder
1 t. salt
2 eggs
2 c. buttermilk (may use regular milk)
Instructions
In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients.
Pour batter by ¼ cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.