Buffalo Chicken Sandwiches – Slow Cooker
Buffalo Chicken Sandwiches – Slow Cooker
Ingredients
Scale
4 skinless, boneless chicken breasts
1 c. buffalo wing sauce, if chicken breasts are large, use a little more sauce.
½ pkg. dry ranch dressing mix
2 T. butter
6 hoagie rolls
Instructions
Place the chicken breasts into a slow cooker and pour buffalo wing sauce, and the ranch dressing mix over chicken. Cover and cook on low for 6-7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with 2 forks.
Pile the meat onto rolls and place a little blue cheese or ranch dressing on top before serving.