Brownies

     Preheat oven to 350 degrees.  Spray two 9×13” baking pans.  This recipe can be cut in half to make one pan.

     In a double boiler (glass bowl over simmering water) melt butter, semisweet chocolate, and unsweetened chocolate.  Once it has melted, add marshmallows.  This will take a while to melt, you can turn the temp up, be careful not to burn the chocolate.  Will take about 10 minutes to melt, stir constantly once temp is turned up.  Once marshmallows are melted, take off the heat and cool slightly.

      In a large bowl, stir (do not beat) together eggs, coffee granules, vanilla, and sugar.  Add the slightly cooled chocolate mixture and allow to cool to room temp.                                          

     In a medium bowl add 1 cup of flour, the baking powder and salt.  Add the cooled chocolate mixture.  Toss the butterscotch chips in a medium bowl with ¼ cup of flour, then add them to the chocolate batter.  Pour into the baking pans.

      Bake for 35 mins.  Check to see if the center is baked.  If it’s gooey, add 5 minutes and check again.  When a toothpick comes out clean, it is done.  Do not overbake!  Allow to cool thoroughly, refrigerate, and then cut them.