Graham Cracker Crust:

17 graham crackers

1/3 c. butter, melted

2 T. sugar

     Mix ingredients together and pat into a 9×13” pan.  Refrigerate until ready to use.

Torte:

2 beaten eggs

½ c. sugar

½ t. vanilla

8 oz. softened cream cheese

Topping:

1 can blueberry pie filling

Whipped cream