Blueberry Torte

Graham Cracker Crust:

17 graham crackers

1/3 c. butter, melted

2 T. sugar

Mix ingredients together and pat into a 9×13” pan. Refrigerate until ready to use.

Torte:

2 beaten eggs

½ c. sugar

½ t. vanilla

8 oz. softened cream cheese

Topping:

1 can blueberry pie filling

Whipped cream

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Mix ingredients together until smooth. Spread over crust.

Bake at 375 degrees for 10 minutes. When ready to serve cover with 1 can of blueberry pie mix.

Serve with whipped cream or ice cream.