Blueberry Sauce
Blueberry Sauce
Ingredients
16 oz. fresh or frozen blueberries
2 t. corn starch
1 t. lemon juice
Instructions
Cook blueberries and corn starch till mixture thickens and bubbles. Add lemon juice.
Serve with waffles or pancakes.
16 oz. fresh or frozen blueberries
2 t. corn starch
1 t. lemon juice
Cook blueberries and corn starch till mixture thickens and bubbles. Add lemon juice.
Serve with waffles or pancakes.