Blackened Seasoning
1 T. smoked paprika
2 t. salt
1 t. garlic powder
1 t. onion powder
½ t. cayenne pepper
2 t. pepper
½ t. thyme
½ t. oregano
Fish fillets
2-5 T. butter (depends on how many fillets)
fish fillets: Cod, Tilapia, any type
Mix Blackened seasoning ingredients together.
Pat dry fish fillets and add Blackened seasoning to both sides of fillets; making sure to have the fillets well coated.
Melt butter is a heavy skillet over medium-high heat. Cook for 2-5 minutes each side (depending on the thickness of the fillet).
Find it online: https://living-recipes.com/blackened-fish/