Blackened fish

Blackened Seasoning

1 T. smoked paprika

2 t. salt

1 t. garlic powder

1 t. onion powder

½ t. cayenne pepper

2 t. pepper

½ t. thyme

½ t. oregano

Fish fillets

2-5 T. butter (depends on how many fillets)

fish fillets: Cod, Tilapia, any type

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Mix Blackened seasoning ingredients together.

Pat dry fish fillets and add Blackened seasoning to both sides of fillets; making sure to have the fillets well coated.

Melt butter is a heavy skillet over medium-high heat. Cook for 2-5 minutes each side (depending on the thickness of the fillet).