Cheese filling
8 oz. cream cheese
1 egg
¼ t. salt
6 oz. chocolate chips
Batter
1 c. sugar
1 T. vinegar
½ t. salt
1 ½ c. flour
1 t. baking soda
1/3 c. oil
¼ c. cocoa
1 c. water
1 t. vanilla
Blend cheese filling ingredients together and set aside.
Mix the batter ingredients together and put in a cupcake lined pan. Place a heaping teaspoon of cheese mixture on top. Optional; mix some nuts and sugar together and put on top of cheese mixture.
Bake at 350 degrees for 30 minutes. I like to bake it for 20 minutes (about) as I like to put the cupcakes in the microwave before serving to melt the chocolate chips.
Find it online: https://living-recipes.com/black-bottom-cupcakes/