Black Bottom Cupcakes

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**Mom and her recipe book, and still cooking at 95 years** **old.**

Black Bottom Cupcakes

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Author: Bonnie Siesennop

Ingredients

Scale

Cheese filling

8 oz. cream cheese

1 egg

¼ t. salt

6 oz. chocolate chips

Batter

1 c. sugar

1 T. vinegar

½ t. salt

1 ½ c. flour

1 t. baking soda

1/3 c. oil

¼ c. cocoa

1 c. water

1 t. vanilla

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Instructions

Blend cheese filling ingredients together and set aside.

Mix the batter ingredients together and put in a cupcake lined pan. Place a heaping teaspoon of cheese mixture on top. Optional; mix some nuts and sugar together and put on top of cheese mixture.

Bake at 350 degrees for 30 minutes. I like to bake it for 20 minutes (about) as I like to put the cupcakes in the microwave before serving to melt the chocolate chips.