Bennigan’s Monte Cristo
Bennigan’s Monte Cristo
Ingredients
Sandwich
9 slices wheat bread
3 slices deli turkey
3 slices deli ham
3 slices swiss cheese
3 slices mozzarella cheese
Batter
1 egg
1-1 ¼ c. water
½ t. salt
1 ½ c. flour
1 T. baking powder
1 T. sugar
oil for frying
Instructions
Place turkey and swiss on one slice of bread and ham and mozzarella cheese on another slice of bread. Place third slices in-between and secure the triple sandwich in the corners with toothpicks.
Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When the sandwich has turned a warm gold color remove from hot oil and place on paper towel.
Let cool for a few minutes before removing the toothpicks.
Before serving slice into fourths and sprinkle with powdered sugar.