*Easy and delicious
4 T. butter, melted
3 T. Dijon mustard
1 ½ T. honey
¼ c. plain dried breadcrumbs
¼ c. pecans, finely chopped
2 t. parsley
4 (4 oz.) salmon fillets
1 lemon, cut into wedges
Preheat oven to 400 degrees. Stir together butter, mustard, and honey in a bowl. In another bowl, combine breadcrumbs, pecans, and parsley.
Brush each fillet lightly with mustard mixture. Sprinkle bread crumb mixture on fillets.
Bake until salmon flakes easily with a fork, 12-15 minutes. Season with salt and pepper, and garnish with lemon wedges.
Find it online: https://living-recipes.com/baked-dijon-salmon/