Asparagus oven-roasted
Asparagus over-roasted
Ingredients
Scale
2# thin asparagus spears, trimmed
olive oil
¼ c. grated parmesan cheese
1 t. minced garlic
season with salt & pepper
bagel seasoning, add to your taste
1 T. lemon juice
Instructions
Preheat oven to 425 degrees. Line a baking sheet with foil. Spread asparagus on foil. Drizzle with oil, salt, pepper, garlic, bagel seasoning, and parmesan cheese; toss to coat.
Roast until tender, 12-15 minutes. Sprinkle with lemon juice.