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Asian Soup

*Matt’s favorite

Ingredients

2 cans chicken or beef broth

2 c. water    

1 T. fish sauce   

1 T soy sauce      

1 t. chili paste   

1 T. rice vinegar   

1 t. minced garlic

2 T. fresh cilantro

1 t. minced ginger root

sliced mushrooms

*May add shrimp, wontons, noodles (orzo pasta) and egg

 

Instructions

Simmer the ingredients until very hot.  Add the shrimp, noodles etc. and cook for another 2 minutes. 

Crack the egg in a bowl and mix well.  Add to the hot soup while stirring.