Asian Soup

*Matt’s favorite

2 cans chicken or beef broth

2 c. water

1 T. fish sauce

1 T soy sauce

1 t. chili paste

1 T. rice vinegar

1 t. minced garlic

2 T. fresh cilantro

1 t. minced ginger root

sliced mushrooms

*May add shrimp, wontons, noodles (orzo pasta) and egg

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Simmer the ingredients until very hot. Add the shrimp, noodles etc. and cook for another 2 minutes.

Crack the egg in a bowl and mix well. Add to the hot soup while stirring.