Asian Salad  

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Asian Salad  

*Favorite and easy recipe

  • Author: Bonnie Siesennop

Ingredients

 Salad:

1 (16 oz.)  pkg. of shredded coleslaw or lettuce

1 pkg. ramen noodles (broken into smaller pieces)

1 c. sunflower seeds

green onions, sliced

 

Dressing:

¼ c. cider vinegar

1/3 c. oil

1/3 c. sugar

season packet from ramen noodles

 

Instructions

Add all together except the ramen noodles and seeds.  Chill.  Add the noodles and seeds before serving.

 

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