Apple Pie Eggroll

     In a medium pan, melt butter, add apples, brown sugar, and cinnamon.  Cook over medium-high heat, stirring often until apples are tender.  Pour into a bowl and place in the refrigerator to cool for 30 minutes.

     Place 2 heaping spoonful of apple filling into each eggroll wrapper, wet edges with water, roll up sealing edges. 

     Fry: Preheat oil to 350 degrees and cook for 4-5 minutes or until browned and crispy.  Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.