Aebleskiver Pancake Balls

*Danish pancake balls

Scale

4 egg yolks

½ c. sugar

1 t. salt

4 egg whites, stiffly beaten

2 c. buttermilk

2 c. flour

1 t. baking powder

¼ c. oil

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Separate egg whites from the yolks. Beat the egg whites with an electric mixer until they reach the stiff peak stage.

Stir the egg yolks with the sugar; add rest of ingredients, folding the beaten egg whites in last.

Bake in greased aebleskiver pan. Turn with a knitting needle or a fork. Serve with Raspberry Butter.

Raspberry Butter

½ c. butter, room temp.

½ c. raspberry jam

2 T. powdered sugar

1 t. vanilla

In Small bowl beat butter at medium speed until fluffy. Fold in remaining ingredients until blended. Serve with Aebleskiver Pancakes.