Sweet Sandwich Pickles (Refrigerator Cucumbers)

* Family favorite. Serve with hot ham and Sheboygan rolls on Sunday mornings. A Wisconsin tradition.

6 c. sliced cucumbers

1 c. red and yellow peppers, chopped

1 c. onions, chopped

2 c. sugar

½ t. celery seed

1 c. vinegar *I use apple cider vinegar

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Place 1 T. salt on top of sliced cucumber and let stand for 2 hours, and then drain.

Add ingredients to the cucumbers. Put into jars and store in the refrigerator for three weeks.