Thai Shrimp Soup

Scale

2 bundles rice noodles uncooked and broken

2 T. butter

1# medium uncooked shrimp

salt and pepper

2 t. minced garlic

1 onion, diced

red pepper, diced

2 T. fresh grated ginger

2 T. red curry paste

24 oz. unsweetened coconut milk

4 c. chicken broth

juice of lime

2 T. cilantro, chopped

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Sauté shrimp with salt & pepper, in 2 T. butter for 2-3 minutes. Set aside.

Add garlic, onions, and peppers to butter and cook 3-4 minutes. Add ginger, red curry and red chili paste, cook for 1 minute.

Whisk in coconut milk and chicken broth. Cook 1-2 minutes. Bring to a boil and add rice noodles, reduce heat and simmer for 8-10 minutes.

Stir in shrimp, lime juice and cilantro.