Chicken Salad

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Chicken Salad

  • Author: Bonnie Siesennop

Ingredients

3 c. cubed cooked or roastery chicken     

1 c. red grapes, cut in half             

¼ c. red onion, diced  

¼ c. celery, diced 

salt & pepper

1 c. mayonnaise

1 packet ranch dressing 

¼ c. almonds, sliced

dash of hot sauce and lemon juice

 

 

Instructions

     Mix and chill all ingredients.  Serve on croissants.

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