Caramel Corn
Caramel Corn
Ingredients
Scale
1 c. butter
2 c. brown sugar
¾ c. corn syrup
1 t. salt
½ t. baking powder
1 t. vanilla
1 bag puffed corn
Instructions
Melt butter in a saucepan. Add brown sugar, corn syrup and salt. Bring to a low boil, stirring constantly. Boil gently without stirring for about 3 minutes.
Remove from heat. Add the baking soda and vanilla. Pour mixture over a bag of puffed corn.
Put in a roaster pan and bake for 1 hour at 250 degrees, stirring every 15 minutes.