Lemon Bars  

Grandma always had treats 1956
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Lemon Bars  

*My favorite recipe of grandmas.

 

  • Author: Bonnie Siesennop

Ingredients

Crust:

½ c. butter   

¼ c. powdered sugar

1 c. flour

     

     Mix as pie crust and pat in 8” pan.  Bake 350 degrees 15-20 minutes until golden brown.

 

 

Instructions

Filling:

1 c. sugar            

2 T. flour             

½ T. baking powder

¼ t. salt

2 eggs beaten 

2 T. lemon juice

grated lemon peel

     

     Stir together dry ingredients.  Add remaining ingredients and pour over baked crust. 

     Return to oven 20- 25 minutes.  Cool, sprinkle with powdered sugar.

 

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