Hot Rueben Spread

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Hot Rueben Spread

  • Author: Bonnie Siesennop

Ingredients

2 small pkg. Carl Budding corn beef, shredded         

1 c. sauerkraut, drained

10-12oz. swiss cheese, shredded 

½ c. mayo

         

Instructions

    Combine all ingredients and blend well. 

     Bake at 325 degrees for 30-40 minutes or until cheese is melted and meat is hot. 

     Spread on small party rye bread or toast.

 

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