Taco Meat Seasoning

To make taco meat, use 2 T. taco seasoning per 1# ground beef.

3 T. chili powder

2 T. cumin

1 T. onion powder

2 t. paprika

1 t. garlic powder

1 t. dried oregano

1/4 t. cayenne pepper

1 t. salt

1# ground beef

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Mix all ingredients except taco meat. Stir the spices well, making sure that all have been blended well. Store mix in a container until needed.

To make taco meat, use 2 T. taco seasoning per 1# ground beef.

Crumble ground beef and brown stirring well. Remove from heat, rinse with hot water, and drain water and grease from meat.

Return meat mixture to the heat; add the taco seasoning and 1/2 cup water to the ground beef mixture.

Simmer until most of the moisture has cooked away.

Used for Tacos or Nachos