Turkey Noodle Soup
Turkey Noodle Soup
This recipe is good for leftover turkey and chicken.
Ingredients
8 oz. egg noodles
1 c. cooked turkey, diced
3-4 c. chicken broth
1 c. water
½ c. carrots, sliced
½ c. celery, chopped
½ c. onion, chopped
1 t. thyme
1 t. parsley
salt & pepper to taste
Instructions
In a large saucepan, sauté carrots, celery, and onions in a small amount of butter until tender. Add broth and water to the vegetables and bring to a boil.
Add uncooked noodles and spices and reduce heat. Simmer for 20-30 minutes.