Secondhand Turkey
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Secondhand Turkey
Turkey or chicken leftovers.
Ingredients
½# mushrooms, sliced
½ c. celery, chopped
5 T. butter, divided
2 T. cornstarch
2 c. milk
2 c. cooked turkey, cubed
2 c. cooked egg noodles
¼ c. chicken broth
1 t. salt
½ t. thyme
¼ t. pepper
½ c. breadcrumbs
Instructions
In a large skillet, sauté mushrooms and celery in 3 T. butter until tender.
Combine cornstarch and milk until smooth; stir into mushroom mixture. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened.
Stir in the turkey, noodles, broth, salt, pepper, and thyme. Pour into a greased 2 qt. baking dish. Melt 2 T. butter; toss with breadcrumbs. Sprinkle over casserole.
Bake, uncovered at 375 degrees for 20-25 minutes or until heated through.