Cranberry Sauce

Name: Cranberry Sauce
Ingredients: 1 c. chicken broth; 1 T. cornstarch; 1 c. brown sugar; 1 t. cinnamon; 12 oz. cranberries; 1 c. orange, chopped

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**Lindsay and Adam began hosting Thanksgiving in 2011. Their appetizers, drinks, dinner and desserts are wonderful.**

Cranberry Sauce

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Author: Bonnie Siesennop

Ingredients

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1 c. chicken broth

1 T. cornstarch

1 c. brown sugar

1 t. cinnamon

12 oz. cranberries

1 c. orange, chopped

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Instructions

Combine ingredients in a saucepan on medium-high heat until it boils. Reduce heat to low and cook for 10 minutes or until it thickens.